Recipe Title: Oven Roasted Parmesan Bacon Brussels Sprouts
Author Name: Ashley Odegaard
Description: Transform Brussels sprouts into crispy, cheesy delights with this easy recipe by Ashley Odegaard, featuring a savory blend of Parmesan cheese, butter, and J&D's Peppered Bacon Salt, baked to perfection in just 25-30 minutes.
Difficulty: Easy
Prep Time: 10 mins
Cook Time: 25-30 mins
Servings: 4
Ingredients:
- 1.5 lbs Brussels sprouts
- 1/3 cup butter
- 2 cups finely shredded parmesan cheese
- 1 tsp. J&D's Peppered Bacon Salt
Directions:
- Preheat the oven to 400 degrees Fahrenheit. Rinse and remove the outer leaves, trim the ends, and cut Brussels sprouts in half.
- Mix parmesan cheese, J&D's Peppered Bacon Salt, and butter together. Leave a small amount of butter to the side.
- Evenly spread the mixture out onto a sheet pan.
- Lay Brussels sprouts cut side down, and brush tops with the remaining butter.
- Place in oven at 400 degrees Fahrenheit. Bake for 25-30 minutes or until desired crispy. Enjoy!
Notes: Feel free to top with finely diced onions or bacon bits!
