Introducing the newest way to live la vida rooster. Our new, All Natural Sriracha Rub & All Purpose Seasoning brings a spicy, garlicky, slightly sweet taste to grilled meats, eggs, pizza, popcorn and more. Now you're cooking with fire!

Here is a short but growing list of things we loved and didn't love with Sriracha Rub.

Things we loved with Sriracha Rub:

Grilled chicken
Steak
Scrambled eggs
French fries (regular or sweet potato)
Mashed potatoes
Chicken wings
Green beans
Deep fried or baked turkey
Pork tenderloin
Ribs
Popcorn
Pizza
Burgers
Shrimp
Salmon
Bacon

Things we didn't love with Sriracha Rub:

Diet Coke
Beer
Coffee
Haggis

To get that signature Sriracha taste on the grill:

Trim excess fat from steaks and chops to 1/4 inch of fat max (helps avoid flare-ups and burning)
Rub meats generously with J&D's Sriracha Rub
Pierce meats with a fork, and add more Sriracha Rub
Leave covered and refrigerated overnight
Bring meat back to room temperature before grilling (not required, but it definitely helps!)
Rub oil on your grill using tongs and an oil-soaked paper towel or try a non-flammable non-stick cooking spray to avoid sticking
Grill to temperature depending on the meat - using a meat thermometer is way better than using your tongs to guess if it's done!

J&D's Sriracha Rub & All Purpose Seasoning